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Inaugurated in the Spring of 2001, restaurant 1830 will be one of the best in Havana again. For this reason, there have been carried out a thorough rehabilitation of its old building and careful decoration work.
The management has been given to the French chef Pierre L´Hereux who has dedicated the ground floor halls to the constitution of a, so to speak, new Cuban cuisine place and the first floor to a more general kind of cuisine. The restaurant is expensive, though acceptable, due to the great quality of its products and the very attentive service.
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